May 8: Mother's Day Buffet:
deserves the very best, we invite you to bring her to La Petite France to
enjoy authentic and delicious French cuisine for a wonderful
Mother's Day Buffet!
elegant Mother's Day Buffet featuring fine French cuisine including a crepe
and omelette station from 10:30am - 2:30 pm including Ham, bacon and sausage,
and both savory and sweet dessert crepes.
features an elegant array of appetizers (Shrimp cocktail, poached
salmon, moules marinieres, smoked salmon,
escargots) and entrees (Beef tenderloin, lamb stew, Dijon-crusted roasted
pork loin au jus, chicken provencale, shepherds’ pie, tilapia
meunière) and a fantastic selection of desserts (Cheese cake,
variety of cakes, chocolate mousse, crème brulee, cream puffs,
pies) and much, much more.
Receives "Knight of National Order of Merit" Award from
2016, Daniele received a medal from the French government recognizing her for serving
fine French cuisine and promoting the French culture in
Cincinnati for over 30 years. Gerard Laviec traveled from
France to present the medal to Daniele in a ceremony
attended by local dignitaries, customers, and family.
Congratulations! to Daniele on receiving this prestigious
Click here for photo of presentation.
Celebrating over 32 years of fine French cuisine and
Petite France is a fine dining restaurant in Cincinnati
featuring authentic French cuisine, offers elegant
private dining rooms along with a casual bistro and bar which
are ideal for private and business parties, bridal showers,
rehearsal dinners and wedding receptions. Extensive wine list
and full bar! Banquet and catering options.
M-Sat. Lunch: 11am-2pm
Sun. by appt. only (Min. party of 15 or for Special Events)
Call us at 513-733-8383
for reservations or to answer any questions.
AAA Rating: Three Diamond
(Click logo for review)
Zagat Rating: Very
Good to Excellent
(Click logo for
May 20: Spring into the New World Wine and French Dinner Tasting:
lemony shrimp and
asparagus risotto ,escarole shitake mushroom and pancetta salad,
ribs, with roasted turnips
and wilted greens,
ganache, raspberry crepe
all paired with 5 wines, and