Creme Brulee - $6.00
creamy baked custard caramelized with sugar 

Mousse au Chocolat - $6.00
fluffy rich chocolate mousse garnished with whipped cream

Tarte Tartin - $6.00  a La mode - $7.00
caramelized apple tart served warm over vanilla sauce

Marquis au Chocolat - $7.00
a slice of chocolate decadence served over coffee sauce and garnished with caramel and almonds

Glaces - $4.00
ice cream

Sorbet... $4.00
raspberry sorbet

Mousse au Chocolat

Coffee Specialties

expresso regular or decaf
cappuccino regular or decaf
latte regular or decaf
la petite france cappuccino cappuccino perfectly blended with frangelico, kahlua, creme de cacao, baileys and whipped cream
cafe glace coffee with an ice cream float and whipped cream
cafe irlandais creamy irish coffee topped with whipped cream
cafe mocha creme de cacao, brandy and kahlua

Dessert Wine, Ports and Champagne

Graves Moelleux, Montesquieu
Domaine de Coyeux
Porto - Graham's Six Grapes
Porto - 1996
Tawny Porto "Twenty Year" Dow`s
Cream Sherry "Lustau"
Kir
Kir Royale
Piper Sonoma "Methode Champenoise"
Pommery "POP"
Tattinger "Brut"
Roederer "Brut"

After Dinner Drinks

Chocolate Martini marie brizard chocolate liqueur and grey goose vodka
Glace des Iles kahlua, rum and ice cream
Ceci Cela (this and that) cognac and grand marnier
White Russian vodka, kahlua and cream
Toasted Almond amaretto, kahlua and cream
French Connection cognac and amaretto
Stinger white creme de menthe and brandy
Brandy Alexander creme de cacao, brandy and cream
Rusty Nail scotch and drambuie
Baileys
Disaronno
Drambuie
Tia Maria
Frangelico
Kahlua
Cointreau
Grand Marnier

Digestifs

Courvoisier v.s.
Calvados
Remy Martin v.s.o.p.
Remy Martin 1738
Armagnac "Larressingle"

Private Dining and Catering Available for all your Party Needs!

There will be an 18% gratuity added to parties of 5-11, 20% gratuity added to parties of 12 or more.

[Go to Lunch Menu] [Go to Dinner Menu] [Go to Dessert Menu] [Go to Dessert Crepe Menu]