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Specials / Promotions

February 2009

Enjoy fine French Cuisine at “Bistro Special” prices. Try our Three course dinner for $25. Available Mon. - Sat. (not valid with other special offers or discounts). The menu will change each month.

Menu for February 2010

Choice of soup du jour or house salad

Choice of entrees: (All entrees include a vegetable medley)
-Grilled New York strip steak with Dijon mustard sauce and potatoes
-Sauteed tilapia with shrimp in ginger butter sauce and rice
-Chicken with artichokes & capers and pasta
-Pork tenderloin with tomatoes & pepper sauce and potatoes

Choice of desserts:
-Creme brulee
-Mousse au chocolat
-Crepe poire belle helene

Call us at 513-733-8383 to make your reservation now.

Lunch Special!

La Petite Lunch Special
This special two course lunch is only $13 and features chicken crepe gratinee with rice and veggies. For the second course, choose from soup du jour, house salad or any dessert from the menu. 

Call us at 513-733-8383 to make your reservation now.

Valentine's Weekend Special (Fri. & Sat nights, 2/12 & 2/13) also see our Sunday Special below.

Valentine's Weekend Special

4 Course Dinner Menu ~ $29.95

Friday & Saturday Nights Feb. 12 & 13, 2010

First Course: Choice of Appetizers-

  • Shrimp Cocktail
  • Seafood Terrine

Second Course: Choice of

  • Soup du jour
  • House Salad

Third Course: Choice of Entrees- (All entrees include a vegetable medley)

  • Grilled New York strip steak with Dijon mustard sauce and potatoes
  • Sauteed tilapia with shrimp in ginger butter sauce and rice
  • Chicken with artichokes & capers and pasta
  • Pork tenderloin with tomatoes & pepper sauce and potatoes

Fourth Course: Choice of Desserts-

  • Creme brulee
  • Mousse au chocolat
  • Crepe poire belle helene

$29.95 per person

Please make your reservations early!
513-733-8383

 

Sun., Feb. 14, 2010 (Note: We will open at 4 pm)

Valentine’s Day Celebration, February 14th.

For Valentine's Day evening, February 14th, La Petite will feature a very elegant three course menu for $49. Reservations will be required for Valentine’s Day. Telephone: 513-733-8383.

Valentine’s Day Special Dinner Menu

First Course: Choice of Appetizers-

  • Goat cheese crepe baked with spinach & prosciutto in red brandy cream sauce, or
  • Terrine de canard with cornichons (duck terrine), or
  • Escargots Bourguignon, or
  • Smoked salmon with field greens, capers and shallots, or
  • Lobster bisque with garlic croutons

Second Course: Choice of Entrees-

  • Seared sea bass with crabmeat in a sherry butter sauce, rice and vegetable medley, or
  • Pan-seared sea scallops with risotto and wild mushrooms in garlic ginger sauce and vegetable medley, or
  • Filet mignon aux morilles with scalloped potatoes and asparagus, or
  • Roasted rack of lamb served over roasted garlic and rosemary demi-glace with flageolet beans, or
  • Roasted duck breast with a stone ground Dijon mustard demi-glaze and caramelized brussel sprouts

Third Course: Choice of Desserts-

  • Mousse au chocolat, or
  • Creme brulee au Grand Marnier, or
  • Tarte tatin a la mode, or
  • Chocolate berry cassis crepe, or
  • Crepe au chocolat, or
  • Sorbet or Ice cream

 

Call for reservations
513-733-8383

Friday, March 12, 2010

Ciao Italia

Wine Tasting Dinner

Friday March 12, 2010 at 6:30 pm
aperitif     Rocche Costanmagna Arneis Langhe

first course    Rocche Costanmagna, Docetto d'Alba Murrae
  lentil escarole soup

second course   Corte alla Flora Guiggiolo IGT
  salmon-wrapped arugula salad and black olive crostini garnished with parmesan

third course    Castello Sonnino Leone Rosso
lamb ragu with polenta

fourth course    Montaribaldi Moscato d'asti Righey
  meyer lemon budino

$60 per person

Please make your reservations early!
513-733-8383

 

 

AAA members receive a 10% discount on all food and beverage items at La Petite France. Just show your current AAA membership card to your server!
This offer cannot be combined with other discount certificates or special offers.

 
Promotions

Weddings:

Make your wedding party a memorable experience with a French Flair and with an elegance you can afford! As our special gift TO THE BRIDE AND GROOM, receive a complimentary bottle of French Champagne with groups of 20 or more. Call Daniele Crandall at 513-733-8383 to make reservations or design your special event.

Business Meetings:

Call us at 513-733-8383 to reserve an elegant private dinning room from 8 - 45 people or the more casual bistro for up to 80 people. The entire restaurant may be reserved for private parties or receptions for up to 170 people.

Specials/Coupons:

One coupon per table, please. Not valid with other offers or holidays. Valid Mon-Fri dine in only. For questions call 513-733-8383.

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