Paté Maison - $9.5
served with cornichons

Crevettes Sauce Boursin - $12
shrimp sautéed with sun-dried tomatoes, corn and leeks in a garlic, herb cream sauce

Champignon Portabella aux Quatre Fromages - $11
grilled mushroom stuffed with swiss, brie and parmesan cheeses, over a blue cheese sauce

Escargots Bourguignon - $10
snails in garlic parsley butter 

Saumon Fumé - $12.5
smoked salmon garnished with field greens, capers and shallots

Bruschetta de Flageolets - $8.5
grilled french bread with mashed flageolet beans, tomatoes, thyme, garlic and balsamic vinegar

Saumon Fume

Bruschetta de Flageolets

Soupe du Jour - $4.5
the chef's special creation

Soupe à l'Oignon - $5.5
onion soup gratineed with swiss cheese

Salade Douce et Amère - $5
field greens with prosciutto, sun-dried cherries and cassis vinaigrette

Salade d' Epinards - $5
spinach and romaine garnished with goat cheese, stuffed endive grapes and walnuts, in a champagne vinaigrette

Salade Caesar - $5 / large with Chicken - $12
romaine lettuce tossed with caesar dressing and topped with parmesan cheese and croutons 

Salade Niçoise - $12 with chicken
                            - $14 with tuna or salmon
grilled tuna, salmon or chicken with haricots verts, potatoes and provencale olives on a bed of greens with balsamic dressing

Salade de Canard - $14.5
roasted duck breast served on a bed of field greens with sun-dried cherries and cassis vinaigrette

Panini de Saumon Fumé - $13
grilled smoked salmon, swiss cheese, dijon mayonaise sandwich garnished with a field green salad in cassis vinaigrette

Panini de Poulet et Fromage de Brie - $13
grilled rosemary chicken breast, brie cheese and spicy sun-dried tomato pesto sandwich garnished with field green salad in cassis vinaigrette

Salade d' Epinards

Salade Nicoise

Poulet au Porto - $13
chicken breast tenderloin sautéed with a white port, mushroom cream sauce served potatoes and vegetables

Quiche aux Légumes - $10.5
Beatrice's vegetable quiche creation of the day served with field greens salad

Steak Haché - $12
ground beef tenderloin topped with mushroom, shallot and red wine sauce, served with pommes frites and vegetables

Entrecote de Boeuf Sauce au Poivre - $15
grilled new york strip with a black peppercorn sauce served with pommes frites and vegetables

Tilapia Meunière - $12
tilapia sautéed in lemon butter with parsley and white wine

Saumon Grillé - $14
herbed grilled salmon served with rice and vegetables

Crevettes à la Provençale - $13.5
shrimp sautéed with tomatoes, garlic and white wine served with pasta and vegetables

Moules Marinières ou à la Crème - $13
mussels steamed, with or without cream, in garlic wine sauce served with pommes frites

Crépe au Fromage de Chévre - $10
goat cheese crepe baked with spinach and prosciutto, garnished with a red brandy cream sauce served with rice and vegetables

Crépe au Fromage de Brie - $10
brie cheese crepe topped with bechamel sauce and gratineed with swiss cheese served with rice and vegetables

Crépe Végétarienne - $9.5
crepe filled  with sautéed assortment of vegetables in a ginger  vinaigrette served with rice

Crepe au Prosciutto et Endives - $12
belgium endive and prosciutto crepe, topped with bechamel sauce and gratineed with swiss cheese served with rice

Blanquette de Veau - $13
ivory veal stew with mushrooms, served over rice

Croque Madame - $9.5
baked french bread, ham and swiss cheese topped with two sunny-side up eggs served with potatoes and vegetables

These entrees are available as crepes upon request

Salade de Canard

Crevettes a la provencale

Moules a la Creme

Private Dining and Catering Available for all your Party Needs!

There will be an 18% gratuity added to parties of 5-11, 20% gratuity added to parties of 12 or more.

[Go to Lunch Menu] [Go to Dinner Menu] [Go to Dessert Menu] [Go to Dessert Crepe Menu]