Lunch Hours: Mon. - Sat. 11am - 2pm, Sun. by appt. only (Min. party of 15 or for Special Events)
We are proud to be rated one of the top 15 restaurants in Cincinnati.
Lunch Menu
[Appetizers] [Soup and Salads] [Entrees]
Appetizers

Paté Maison - $10
served with cornichons

Crevettes Sauce Boursin - $13
shrimp sautéed with sun-dried tomatoes, corn and leeks in a garlic, herb cream sauce

Champignon Portabella aux Quatre Fromages - $12
grilled mushroom stuffed with swiss, brie and parmesan cheeses, over a blue cheese sauce

Escargots Bourguignon - $11.5
snails in garlic parsley butter 

Saumon Fumé - $13.5
smoked salmon garnished with field greens, capers and shallots

Bruschetta de Flageolets - $9
grilled french bread with mashed flageolet beans, tomatoes, thyme, garlic and balsamic vinegar


Saumon Fume


Bruschetta de Flageolets

Soups, Salads and Paninis

Soupe du Jour - $5
the chef's special creation

Soupe à l'Oignon - $6
onion soup gratineed with swiss cheese

Salade Douce et Amère - $5.5
field greens with prosciutto, sun-dried cherries and cassis vinaigrette

Salade d' Epinards - $5.5
spinach and romaine garnished with goat cheese, stuffed endive grapes and walnuts, in a champagne vinaigrette

Salade Caesar - $5.5 / large with Chicken - $13
romaine lettuce tossed with caesar dressing and topped with parmesan cheese and croutons 

Salade Niçoise - $12.5 with chicken / $14.5 with tuna or salmon
grilled tuna, salmon or chicken with haricots verts, potatoes and provencale olives on a bed of greens with balsamic dressing

Salade de Canard - $15
roasted duck breast served on a bed of field greens with sun-dried cherries and cassis vinaigrette

Panini de Saumon Fumé - $13.5
grilled smoked salmon, swiss cheese, dijon mayonaise sandwich garnished with a field green salad in cassis vinaigrette

Panini de Poulet et Fromage de Brie - $13.5
grilled rosemary chicken breast, brie cheese and spicy sun-dried tomato pesto sandwich garnished with field green salad in cassis vinaigrette


Soupe a l'Oignon


Salade d' Epinards


Salade Nicoise

Entrees

Poulet au Porto - $14
chicken breast tenderloin sautéed with a white port, mushroom cream sauce served potatoes and vegetables

Quiche aux Légumes - $11
Beatrice's vegetable quiche creation of the day served with field greens salad

Steak Haché - $13
ground beef tenderloin topped with mushroom, shallot and red wine sauce, served with pommes frites and vegetables

Entrecote de Boeuf Sauce au Poivre - $16
grilled new york strip with a black peppercorn sauce served with pommes frites and vegetables

Tilapia Meunière - $13
tilapia sautéed in lemon butter with parsley and white wine

Saumon Grillé - $15
herbed grilled salmon served with rice and vegetables

Crevettes à la Provençale - $14.5
shrimp sautéed with tomatoes, garlic and white wine served with pasta and vegetables

Moules Marinières ou à la Crème - $13.5
mussels steamed, with or without cream, in garlic wine sauce served with pommes frites

Crépe au Fromage de Chévre - $11
goat cheese crepe baked with spinach and prosciutto, garnished with a red brandy cream sauce served with rice and vegetables

Crépe au Fromage de Brie - $11
brie cheese crepe topped with bechamel sauce and gratineed with swiss cheese
served with rice and vegetables

Crépe Végétarienne - $10
crepe filled  with sautéed assortment of vegetables in a ginger  vinaigrette served with rice

Crepe au Prosciutto et Endives - $13
belgium endive and prosciutto crepe, topped with bechamel sauce and gratineed with swiss cheese served with rice

Blanquette de Veau - $14.5
ivory veal stew with mushrooms, served over rice

Croque Madame - $10.5
baked french bread, ham and swiss cheese topped with two sunny-side up eggs served with potatoes and vegetables

These entrees are available as crepes upon request

 


Crepe au fromage de Chevre


Salade de Canard


Crevettes a la provencale


Moules a la Creme

Private Dining and Catering Available for all your Party Needs!

There will be an 18% gratuity added to parties of 5-11, 20% gratuity added to parties of 12 or more.

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