Lunch Hours: Mon. - Sat. 11am - 2pm, Sun. by appt. only (Min. party of 15 or for Special Events)
We are proud to be rated one of the top 15 restaurants in Cincinnati.
Lunch Menu
[Appetizers] [Soup and Salads] [Entrees]
Appetizers

Paté Maison - $9
served with cornichons

Crevettes Sauce Boursin - $10
shrimp sautéed with sun-dried tomatoes, corn and leeks in a garlic, herb cream sauce

Champignon Portabella aux Quatre Fromages - $10
grilled mushroom stuffed with swiss, brie and parmesan cheeses, over a blue cheese sauce

Escargots Bourguignon - $10
snails in garlic parsley butter 

Saumon Fumé - $12
smoked salmon garnished with field greens, capers and shallots

Bruschetta de Flageolets - $8
grilled french bread with mashed flageolet beans, tomatoes, thyme, garlic and balsamic vinegar


Saumon Fume


Bruschetta de Flageolets

Soups, Salads and Paninis

Soupe du Jour - $4
 the chef's special creation

Soupe à l'Oignon - $5
 onion soup gratineed with swiss cheese

Salade Douce et Amère - $4
field greens with prosciutto, sun-dried cherries and cassis vinaigrette

Salade d' Epinards - $4
spinach and romaine garnished with goat cheese, stuffed endive and walnuts, in a champagne vinaigrette

Salade Caesar - $4 / large with Chicken - $12
romaine lettuce tossed with caesar dressing and topped with parmesan cheese and croutons 

Salade Niçoise - $11
grilled tuna, salmon or chicken with haricots verts, potatoes and provencale olives on a bed of greens with balsamic dressing

Salade de Canard - $13.5
roasted duck breast served on a bed of field greens with sun-dried cherries and cassis vinaigrette

Panini de Saumon Fumé - $12
grilled smoked salmon, swiss cheese, dijon mayonaise sandwich garnished with a field green salad in cassis vinaigrette

Panini de Poulet et Fromage de Brie - $12
grilled rosemary chicken breast, brie cheese and spicy sun-dried tomato pesto sandwich garnished with field green salad in cassis vinaigrette


Soupe a l'Oignon


Salade d' Epinards


Salade Nicoise
Entrees

Poulet au Porto - $12
 amish chicken breast sautéed with a white port, mushroom cream sauce

Quiche aux Légumes - $8.5
 Beatrice's vegetable quiche creation of the day

Steak Haché - $10
ground steak topped with mushroom, shallot and red wine sauce, served with pommes frites

Entrecote de Boeuf Sauce au Poivre - $15
grilled new york strip with a black peppercorn sauce

Tilapia Meunière - $12
tilapia sautéed in lemon butter with parsley and white wine

Saumon Grillé - $13
 grilled salmon served with rice and vegetables

Crevettes à la Provençale - $13.5
shrimp sautéed with tomatoes, garlic and white wine served with pasta

Moules Marinières ou à la Crème - $12
mussels steamed, with or without cream, in garlic wine sauce served with pommes frites

Crépe au Fromage de Chévre - $10
goat cheese crepe baked with spinach and prosciutto, garnished with a red brandy cream sauce

Crépe au Fromage de Brie - $10
 brie cheese crepe topped with bechamel sauce and gratineed with swiss cheese

Crépe Végétarienne - $9.5
 crepe filled  with sautéed portabella mushroom, red bell pepper, belgium endive and capers in a balsamic vinaigrette

Crepe au Prosciutto et Endives - $12
 poached belgium endive and prosciutto crepe, topped with bechamel sauce and gratineed with swiss cheese

Blanquette de Veau - $12
ivory veal stew with mushrooms, served over rice

Croque Madame - $9
 grilled french bread, ham and swiss cheese topped with two sunny-side up eggs

These entrees are available as crepes upon request

 


Crepe au fromage de Chevre


Salade de Canard


Crevettes a la provencale


Moules a la Creme

Private Dining and Catering Available for all your Party Needs!

There will be an 18% gratuity added to parties of 5-11, 20% gratuity added to parties of 12 or more.

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