Menu

Dessert Crepes Menu

Lunch Hours: Mon. - Sat. 11am - 2pm, Sun. by appt. only (Min. party of 15 or for Special Events)
We are proud to be rated one of the top 15 restaurants in Cincinnati.

Banana Walnut and Ice Cream Crepe $8

Carmelized Apples and Maple Crepe $8

Ice Cream Chocolate Almond Sundae Crepe $8

Chocolate Raspberry Coulis Crepe $8.5

Traditional Sugar Crepe $3

Mixed-berry with Cassis and Cream Crepe $7

Menu

Dessert Menu

Lunch Hours: Mon. - Sat. 11am - 2pm, Sun. by appt. only (Min. party of 15 or for Special Events)

We are proud to be rated one of the top 15 restaurants in Cincinnati.

Creme Brulee - $7.5
creamy baked custard caramelized with sugar top

Mousse au Chocolat - $8
fluffy rich chocolate mousse garnished with whipped cream

Tarte Tartin - $7.5 / a La mode - $8.5
caramelized apple tart served warm over vanilla sauce

Marquis au Chocolat - $8.5
a slice of rich flourless chocolate decadence served over coffee sauce and garnished with caramel and almonds Gateau au Fromage - $7.5
creamy cheesecake served with mixed berries in cassis and cream

Glaces - $4
vanilla ice cream

Sorbet - $4
raspberry sorbet

After Dinner Specialties

Coffee Specialties

Expresso - $3/4.5 double regular or decaf
Cappuccino - $4 regular or decaf
Latte - $4 regular or decaf
La Petite France Cappuccino - $10 cappuccino perfectly blended with frangelico, kahlua, creme de cacao, baileys and whipped cream
Cafe Glace - $7 coffee with an ice cream float and whipped cream
Cafe Irlandais - $10 creamy irish coffee topped with whipped cream
Cafe Mocha - $10 creme de cacao, brandy and kahlua

Dessert Wine, Ports and Champagne

Moscato "Glaciere" - $7
Porto, Graham's Six Grapes - $7
Porto, Renwood - $7
Tawny Porto "Twenty Year" Warren`s - $13
Cream Sherry "Harvest" - $7
Sherry "Osbourne" - $7
Kir - $8
Kir Royale - $10
Piper Sonoma "Methode Champenoise" - $10
Pommery "POP" - $18 split
Tattinger "Brut" - $38/half bottle
Veuve Clicquot "Demi-Sec" - $48/half bottle
Roederer "Brut" - $38/half bottle

After Dinner Drinks

Chocolate Martini - $12 Godiva chocolate liqueur and grey goose vodka
Glace des Iles - $12 kahlua, rum and ice cream
Ceci Cela (this and that) - $12 cognac and grand marnier
Toasted Almond - $10 amaretto, kahlua and cream
French Connection - $12 cognac and amaretto

A sampling of other drinks available
White Russian vodka, kahlua and cream
Stinger white creme de menthe and brandy
Brandy Alexander creme de cacao, brandy and cream
Rusty Nail scotch and drambuie
Baileys
Disaronno
Drambuie
Tia Maria
Frangelico
Kahlua
Cointreau
Grand Marnier

Digestifs

Courvoisier v.s.
Calvados
Remy Martin v.s.o.p.
Remy Martin 1738
Armagnac "Larressingle"

Menu

Lunch Menu

Lunch Hours: Mon. - Sat. 11am - 2pm, Sun. by appt. only (Min. party of 15 or for Special Events)

We are proud to be rated one of the top 15 restaurants in Cincinnati.

Appetizers

Paté Maison - $10

served with cornichons Crevettes Sauce Boursin - $13 shrimp

sautéed with sun-dried tomatoes, corn, and leeks in a garlic, herb cream sauce Champignon Portabella aux

Quatre Fromages - $12
grilled mushroom stuffed with swiss, brie and parmesan cheeses, over a blue cheese sauce

Escargots Bourguignon - $11.5

snails in garlic parsley butter

Saumon Fumé - $13.5

smoked salmon garnished with field greens, capers and shallots

Bruschetta de Flageolets - $9

grilled french bread with mashed flageolet beans, tomatoes, thyme, garlic, and balsamic vinegar.

Soups, Salads and Paninis

Soupe du Jour - $5
the chef's special creation

Soupe à l'Oignon - $6
onion soup gratineed with swiss cheese

Salade Douce et Amère - $5.5
field greens with prosciutto, sun-dried cherries and cassis vinaigrette

Salade d' Epinards - $5.5
spinach and romaine garnished with goat cheese, stuffed endive grapes and walnuts, in a champagne vinaigrette

Salade Caesar - $5.5 / large with Chicken - $13
romaine lettuce tossed with caesar dressing and topped with parmesan cheese and croutons

Salade Niçoise - $12.5 with chicken / $14.5 with tuna or salmon
grilled tuna, salmon or chicken with haricots verts, potatoes and provencale olives on a bed of greens with balsamic dressing

Salade de Canard - $15
roasted duck breast served on a bed of field greens with sun-dried cherries and cassis vinaigrette

Panini de Saumon Fumé - $13.5
grilled smoked salmon, swiss cheese, dijon mayonaise sandwich garnished with a field green salad in cassis vinaigrette

Panini de Poulet et Fromage de Brie - $13.5
grilled rosemary chicken breast, brie cheese and spicy sun-dried tomato pesto sandwich garnished with field green salad in cassis vinaigrette

Entrees

Poulet au Porto - $14
chicken breast tenderloin sautéed with a white port, mushroom cream sauce served potatoes and vegetables

Quiche aux Légumes - $11
Beatrice's vegetable quiche creation of the day served with field greens salad

Steak Haché - $13
ground beef tenderloin topped with mushroom, shallot and red wine sauce, served with pommes frites and vegetables.

Entrecote de Boeuf Sauce au Poivre - $16
grilled new york strip with a black peppercorn sauce served with pommes frites and vegetables

Tilapia Meunière - $13
tilapia sautéed in lemon butter with parsley and white wine

Saumon Grillé - $15
herbed grilled salmon served with rice and vegetables

Crevettes à la Provençale - $14.5
shrimp sautéed with tomatoes, garlic and white wine served with pasta and vegetables

Moules Marinières ou à la Crème - $13.5
mussels steamed, with or without cream, in garlic wine sauce served with pommes frites

Crépe au Fromage de Chévre - $11
goat cheese crepe baked with spinach and prosciutto, garnished with a red brandy cream sauce served with rice and vegetables

Crépe au Fromage de Brie - $11
brie cheese crepe topped with bechamel sauce and gratineed with swiss cheese served with rice and vegetables

Crépe Végétarienne - $10
crepe filled with sautéed assortment of vegetables in a ginger vinaigrette served with rice

Crepe au Prosciutto et Endives - $13
belgium endive and prosciutto crepe, topped with bechamel sauce and gratineed with swiss cheese served with rice

Blanquette de Veau - $14.5
ivory veal stew with mushrooms, served over rice

Croque Madame - $10.5
baked french bread, ham and swiss cheese topped with two sunny-side up eggs served with potatoes and vegetables

These entrees are available as crepes upon request

Menu

Dinner Menu

Dinner Hours: Mon. - Sat. 5pm - 10pm, Sun. by appt. only (Min. party of 15 or for Special Events)
We are proud to be rated one of the top 15 restaurants in Cincinnati.

Appetizers

Paté Maison - $10
served with cornichons

Crêpe au Fromage de Chèvre - $11
crepe baked with goat cheese, spinach and prosciutto, garnished with a red brandy cream sauce

Crêpe au Fromage de Brie - $11
brie cheese crepe topped with bechamel sauce and gratineed with swiss cheese

Crevettes Sauce Boursin - $13
shrimp sautéed with sun-dried tomatoes, corn and leeks in a garlic, herb cream sauce

Champignon Portabella aux Quatre Fromages - $12
grilled mushroom stuffed with swiss, brie and parmesan cheeses, over a blue cheese sauce

Moules Marinières ou à la crème - $10
mussels steamed, with or without cream, in garlic wine sauce

Escargots Bourguignon - $11.5
snails in garlic parsley butter

Saumon Fumé - $13.5
smoked salmon garnished with field greens, capers and shallots

Bruschetta de Flageolets - $9
grilled french bread with mashed flageolet beans, tomatoes, thyme, garlic and balsamic vinegar

Soups and Salads

Soupe du Jour - $5
the chef's special creation

Soupe à l'Oignon - $6
onion soup gratineed with swiss cheese

Salade Douce et Amère - $5.5 field greens with prosciutto, sun-dried cherries and cassis vinaigrette

Salade d' Epinards - $5.5spinach and romaine garnished with goat cheese stuffed endive, grapes and walnuts, in a champagne vinaigrette

Salade Caesar - $5.5romaine lettuce tossed in a caesar dressing and garnished with croutons and grated parmesan cheese

Entrees

Moules Marinières ou à la Crème avec Pommes Frites - $19.5mussels steamed, with or without cream, in garlic wine sauce and served with french fries

Poulet aux Porto - $20.5
chicken breast tenderloin sautéed with a white port wine mushroom cream sauce

Poulet à la Provençale - $20.5
chicken breast tenderloin sautéed with garlic, leeks, tomatoes, capers and white wine

Saint-Jacques Sauce Gingembre et Citron Vert - $29pan-seared sea scallops in a ginger lime sauce

Saumon Sauce Endives - $25 salmon sautéed with belgium  endive, shallots, white wine, lemon and butter

Bar au Beurre Blanc et Crabe - $33seared seabass with crabmeat in a sherry butter sauce

Truite aux Amandes - $20.5
sautéed trout topped with brown butter and almonds

Magret de Canard Sauce Cerises - $29.5roasted duck breast with a sun-dried cherry red port wine demi-glace sauce

Filet de Porc Sauce Normande - $21pork tenderloin sauteed with apples, in a brandy cream sauce

Ris de Veau à la Reine - $27sweetbreads sautéed with mushrooms, garlic and ham in a maderia sauce, garnished with puff pastry

Carre d'Agneau - $34roasted rack of lamb served over a roasted garlic rosemary demi-glace garnished with flageolet beans

Filet de Boeuf Sauce au Poivre - $32grilled filet mignon in a rich black peppercorn red brandy cream sauce

Filet de Boeuf aux Morilles - $34grilled filet mignon in a morel mushroom brandy creamy demi-glace